Thermochrom
February 2020Five bespoke food stations that took guests on a culinary exploration of temperature through colour, taste, touch and sound.
We served mini buns on hot red metal, Swiss saffron arancini on warm felt curves, fresh and crunchy bites in a green garden, refreshing cocktails from a cool blue pool, and ice-cream-filled bears on a giant block of ice.
Designed and built for a private client in Bern, Switzerland, in collaboration with LMLM.
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![](https://freight.cargo.site/t/original/i/e3512d1e90a364b5445f7b98b2c2d64205a620ad7f00c54e891c40ae7d9fd168/IQOS_BERN_Event.09_19.02.2020-copy.jpg)
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![](https://freight.cargo.site/t/original/i/cce432a5e2ea34438f05f241bd7f0b8506e08ffd55f7a1705d2dfae7cd89f88e/IQOS_BERN_Event.15_19.02.2020-copy.jpg)
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