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Mark


Thermochrom 

February 2020

Five bespoke food stations that took guests on a culinary exploration of temperature through colour, taste, touch and sound.

We served mini buns on hot red metal, Swiss saffron arancini on warm felt curves, fresh and crunchy bites in a green garden, refreshing cocktails from a cool blue pool, and ice-cream-filled bears on a giant block of ice. 

Designed and built for a private client in Bern, Switzerland, in collaboration with LMLM

Mark